11 Foods You Should Never Cook in an Air Fryer

Air Fryer
Air Fryer

Cook in an Air Fryer

As a healthier alternative to traditional frying, air fryers have revolutionised the way we cook. They are now a must-have kitchen appliance for health-conscious foodies due to their ability to crisp food with little to no oil. However, not all foods are air fryer-friendly.  We’ll go over 11 foods you shouldn’t cook in your airfryer to ensure optimal performance and delicious results in this article. Plus, we’ve included a detailed table of the “All Complete Specifications” for airfryers to help you make an informed purchase.

All Complete Specifications of Air Fryers

Feature Details
Capacity 2-6 quarts (ideal for 1-4 people)
Power 800-1800 watts
Temperature Range 180°F to 400°F (82°C to 204°C)
Cooking Functions Air frying, baking, roasting, grilling, reheating
Timer Up to 60 minutes with auto-shutoff
Preset Programs Pre-programmed settings for fries, chicken, fish, and more
Material Non-stick, BPA-free baskets
Dishwasher Safe Parts Yes (removable basket and tray)
Dimensions Compact design, typically 12 x 12 x 14 inches
Weight 10-15 pounds
Warranty 1-2 years (varies by brand)

 

Foods You Should Never Cook in an Air Fryer

Wet Batter Foods

In your air fryer, foods like tempura and beer-battered fish can make a mess. The batter may dribble through the basket, resulting in uneven cooking and smoke. Conforming to to Food Network, it’s best to stick to dry coatings like breadcrumbs or panko for air frying.

Cheese

When cheese is melted in an airfryer, it can go horribly wrong. Cleaning up after it can be a nightmare because it can drip and stick to the basket. Instead, use your air ryer to crisp up foods like vegetables and chicken wings.

Air Fryer
Air Fryer

Leafy Greens

Despite the fact that kale and spinach may appear to be healthy options, the airfryer’s powerful fan can cause them to fly around the basket. This causes cooking to be uneven and poses a risk of fire.

Whole Roasts

In an air fryer, large cuts of meat, like a whole chicken or roast, may not cook evenly. The limited space prevents airflow, resulting in undercooked areas. Use smaller cuts or pre-sliced portions for the best results.

Rice and Pasta

Rice and pasta can’t be cooked in airfryers. These foods will dry out and become inedible if there isn’t enough liquid. For these dishes, stick to using the stovetop.

Popcorn

Even though trying it might be fun, popcorn kernels can burn and scatter in an airfryer. Additionally, it is unsafe due to the absence of a lid. Stick to microwave or stovetop popcorn for a hassle-free snack.

Broccoli

In an air fryer, broccoli frequently burns and becomes dry. If you want your broccoli to be crispy, roast it in the oven instead.

Toast

Air fryers aren’t ideal for making toast.  Burnt edges and a soggy center are possible outcomes of the inconsistent airflow. The best option is a toaster or toaster oven.

Raw Grains

To properly cook foods like quinoa and barley, water needs to be boiling. An airfryer’s dry heat won’t achieve the desired texture.

Delicate Fish

Thin, delicate fish fillets can easily overcook or break apart in an airfryer.  Opt for thicker cuts or use a traditional oven for better results.

Fried Eggs

Using an airfryer to cook fried eggs is a surefire way to fail. It may become challenging to remove the eggs if they adhere to the basket.

Why Air Fryers Are Still a Kitchen Essential

Air fryers are extremely adaptable despite these limitations. They are able to handle a wide range of foods with ease, from crispy fries to juicy chicken wings. Conforming to Healthline, airfryers can reduce fat content in fried foods by up to 75%, making them a healthier alternative to deep frying.

Air fryers are a game-changer for anyone looking to enjoy fried foods without the guilt. – Good Housekeeping.

Air Fryer
Air Fryer

Tips for Maximizing Your Air Fryer’s Potential

Preheat Your Air Fryer: Just like an oven, preheating ensures even cooking.

Don’t Overcrowd the Basket: Leave space for proper airflow to achieve that perfect crisp.

Shake or Flip Food: For even browning, shake the basket or flip food halfway through cooking.

Use Parchment Liners: These prevent sticking and make cleanup a breeze.

For more tips and recipes, check out the official guides from top brands like Ninja and Philips.

Final Thoughts

While airfryers are incredibly versatile, knowing which foods to avoid can save you time and frustration.  You can easily make healthy, delicious meals by following these tips and using your air fryer to its full potential. Ready to upgrade your kitchen?  On, browse the most recent models and accessories. the official websites of leading brands like Cosori

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